pineapple upside down cake Recipe
Of all the cakes that I have ever baked, pineapple upside down cake has got me 100% success in terms of flavor & complements :)! A must try recipe.
Ingredients
1/4 c. butter
1/2 c. brown sugar
1 c. cake flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter, softened
1/2 c. milk
1 egg
1/2 tsp. vanilla
1 can pineapple slices in syrup
Directions
Drain out pineapple from the can & keep the pineapple syrup aside.In a baking tray melt butter when you are preheating it at 375 degree F.Spread brown sugar over melted butter & arrange pineapple slices over it in the pan.
Make the batter for cake,add flour,sugar,baking powder,softened butter,salt,egg(beaten),milk,vanilla & 2 tablespoon of the pineapple syrup.
Pour this batter over the pineapples that you have already arranged in the baking dish.Bake at 375 degree F,bake the cake till it turns brown.Once done let it stand for a while & then take it out upside down on the cake plate.
Serve it either warm or cold.I prefer it warm.
Make the batter for cake,add flour,sugar,baking powder,softened butter,salt,egg(beaten),milk,vanilla & 2 tablespoon of the pineapple syrup.
Pour this batter over the pineapples that you have already arranged in the baking dish.Bake at 375 degree F,bake the cake till it turns brown.Once done let it stand for a while & then take it out upside down on the cake plate.
Serve it either warm or cold.I prefer it warm.
Comments
Comments: 3 |
Add a Comment
Petal says :
I made this yummy pineapple upside down cake -- it came out just like the pic ...i was very happy ...thanks!
Posted on: 4 March 2008 - 10:14pm
butterbites says :
Wasnt sure what a pineapple upside down cake recipe was so looked it up. Here is what wikipedia has to say about it. Thought would share it with all -
" In traditional American cooking, an upside-down cake is a cake usually made in a pan with a curved bottom then, once cooked, turned over and allowed to set, and is eaten upside-down. Usually, chopped fruits such as pineapples and cherries are placed at the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted."
Posted on: 4 February 2008 - 2:49am
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