pineapple upside down cake Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cake flour | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs), softened | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla | 1⁄2 Teaspoon | |
| Pineapple slices in syrup | 1 Can (10 oz) |
Nutrition Facts
Serving size
Calories 631 Calories from Fat 226
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 15.4 g76.8%
Trans Fat 0 g
Cholesterol 116.2 mg38.7%
Sodium 251.7 mg10.5%
Total Carbohydrates 97 g32.4%
Dietary Fiber 4.3 g17.3%
Sugars 61.7 g
Protein 8 g15.8%
Vitamin A 15.9% Vitamin C 18.6%
Calcium 16.9% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Make the batter for cake,add flour,sugar,baking powder,softened butter,salt,egg(beaten),milk,vanilla & 2 tablespoon of the pineapple syrup.
Pour this batter over the pineapples that you have already arranged in the baking dish.Bake at 375 degree F,bake the cake till it turns brown.Once done let it stand for a while & then take it out upside down on the cake plate.
Serve it either warm or cold.I prefer it warm.
