Pineapple Topping Recipe
Ingredients
| Egg yolks | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Canned crushed pineapple | 2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 2470 Calories from Fat 944
% Daily Value*
Total Fat 106 g163.7%
Saturated Fat 24 g119.9%
Trans Fat 6.3 g
Cholesterol 577.9 mg192.6%
Sodium 825.1 mg34.4%
Total Carbohydrates 371 g123.6%
Dietary Fiber 9.5 g37.9%
Sugars 348.1 g
Protein 18 g36%
Vitamin A 95.1% Vitamin C 0.18%
Calcium 32.1% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Cool.
Chef
