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Pineapple Syrup Pudding Recipe
|Canned pineapple slices||14 Ounce|
|Corn syrup||2 Tablespoon|
|Vegetable shortening||3⁄4 Cup (12 tbs)|
|Light brown sugar||3⁄4 Cup (12 tbs)|
|Self rising flour||3 Cup (48 tbs)|
|Baking powder||1 Tablespoon|
Calories 711 Calories from Fat 285
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 9.8 g48.8%
Trans Fat 3.4 g
Cholesterol 116.5 mg
Sodium 1081.5 mg45.1%
Total Carbohydrates 100 g33.4%
Dietary Fiber 1.8 g7%
Sugars 47.4 g
Protein 8 g15.5%
Vitamin A 5.8% Vitamin C 71.5%
Calcium 33.7% Iron 17.2%
*Based on a 2000 Calorie diet
Spread butter inside a 2-quart glass bowl.
Spread syrup over the butter.
Place 1 pine apple ring in bottom of bowl and arrange 4 rings arourid the sides.
Put a cherry in the center of each pineapple ring.
Chop the remaining pineapple rings.
Place shortening, brown sugar, eggs, and pineapple in a mixing bowl.
Sift flour and baking powder into the bowl.
Beat mixture for several minutes.
Add enough pineapple juice to give a soft consistency.
Spoon into prepared bowl.
Cover with glass lid or plastic wrap.
Cook on "simmer" setting for 12 minutes.
Cook on highest setting for 2 or 3 minutes or until a toothpick comes out clean.
Remove lid; let stand for 5 minutes, unmold.
Serve hot or cold.