Pineapple Strawberry Jelly Jam Recipe
Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. It’s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why.
Ingredients
| Strawberries | 2 1/2 Cup (16 tbs) | |
| Pineapple juice | 1 Can (10oz) | |
| Lemon juice | 3 Tablespoon | |
| Powdered fruit pectin | 1 box | |
| Sugar | 4 Cup (16 tbs) |
Directions
Wash, hull, and quarter berries; measure 2 cups.
Mix berries, juices, and pectin in a flat bottomed preserving kettle.
Place over high heat and stir until mixture comes to a full boil.
Stir in the sugar and return to rolling boil; boil vigorously 1 minute, stirring constantly.
Skim foam from surface and ladle into hot sterilized jars or glasses.
Seal
Mix berries, juices, and pectin in a flat bottomed preserving kettle.
Place over high heat and stir until mixture comes to a full boil.
Stir in the sugar and return to rolling boil; boil vigorously 1 minute, stirring constantly.
Skim foam from surface and ladle into hot sterilized jars or glasses.
Seal
Comments
Comments: 1 |
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amelia markarian says :
I am preparing to make homemade gifts for the Christmas season; how long will this jelly/jam last if I prepare it in advance? How far in advance can I make it and still be good as a Christmas gift? How do I store it?
Posted on: 25 October 2011 - 12:01am
Chef
