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Pineapple Strawberry Jelly Jam Recipe
|Strawberries||2 1⁄2 Cup (40 tbs)|
|Unsweetened pineapple juice||12 Ounce|
|Lemon juice||3 Tablespoon|
|Powdered fruit pectin||1 Tablespoon (1 Box)|
|Sugar||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 3476 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.1 g0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 41.6 mg1.7%
Total Carbohydrates 895 g298.2%
Dietary Fiber 10.9 g43.7%
Sugars 855.8 g
Protein 4 g8.8%
Vitamin A 1.6% Vitamin C 712.6%
Calcium 12.7% Iron 18.6%
*Based on a 2000 Calorie diet
Mix berries, juices, and pectin in a flat bottomed preserving kettle.
Place over high heat and stir until mixture comes to a full boil.
Stir in the sugar and return to rolling boil; boil vigorously 1 minute, stirring constantly.
Skim foam from surface and ladle into hot sterilized jars or glasses.