Pineapple Slush Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| 5 ripe solid bananas, sliced | ||
| Orange juice | 1 Can (10oz), frozen | |
| Pineapple | 1 Can (10oz), crushed | |
| Water | 3 Can (10oz) | |
Directions
Bring the sugar and 3 cups water in a saucepan to a boil over high heat.
Boil for 5 minutes; remove from heat and let cool.
Combine the sugar syrup, bananas, orange juice, pineapple and the three 6-ounce cans of water in a bowl or pitcher and mix well.
Pour evenly into two 10x14 baking pans or dishes.
Freeze.
Thaw to a slush before serving by letting it stand at room temperature for 2 hours or for 8 to 10 hours in the refrigerator.
Boil for 5 minutes; remove from heat and let cool.
Combine the sugar syrup, bananas, orange juice, pineapple and the three 6-ounce cans of water in a bowl or pitcher and mix well.
Pour evenly into two 10x14 baking pans or dishes.
Freeze.
Thaw to a slush before serving by letting it stand at room temperature for 2 hours or for 8 to 10 hours in the refrigerator.
Chef
