Pineapple Slush Recipe


Difficulty LevelEasyServings16
Main IngredientInterest Group


 Sugar2 Cup (32 tbs)
 Water3 Cup (48 tbs)
 Ripe bananas5 , sliced
 Frozen orange juice6 Ounce (1 Can)
 Canned unsweetened crushed pineapple8 Ounce
 Canned water18 Ounce (Three 6 Ounce Cans)

Nutrition Facts

Serving size

Calories 154 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.22%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.2 g4.6%

Sugars 35 g

Protein 0.76 g1.5%

Vitamin A 1.3% Vitamin C 31.3%

Calcium 1.3% Iron 1.9%

*Based on a 2000 Calorie diet


Bring the sugar and 3 cups water in a saucepan to a boil over high heat.
Boil for 5 minutes; remove from heat and let cool.
Combine the sugar syrup, bananas, orange juice, pineapple and the three 6-ounce cans of water in a bowl or pitcher and mix well.
Pour evenly into two 10x14 baking pans or dishes.
Thaw to a slush before serving by letting it stand at room temperature for 2 hours or for 8 to 10 hours in the refrigerator.