Coconut Pineapple Slice Recipe
Thos pineapple slice recipe is prepared with coconut and pineapples. The batter of sugar, eggs and butter is flavored with vanilla and baked in a pan and can be served as desserts with a dessert fruit sauce.
Ingredients
1/4 cup melted butter or margarine
3/4 cup sugar
1 egg, beaten
1 1/2 cups unsweetened coconut
1 tsp. vanilla
Directions
Combine above ingredients and spread over pineapple.
Bake at 350 to 375F, 25 to 30 minutes.
Cool and cut into squares or fingers.
Can also be made in a large pie pan and cut in wedges.
Bake at 350 to 375F, 25 to 30 minutes.
Cool and cut into squares or fingers.
Can also be made in a large pie pan and cut in wedges.
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