Pineapple Shrimp Outrigger Recipe
There hasn't been an occasion when this Pineapple Shrimp Outrigger recipe didn't receive rave reviews. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The marriage of the incredible flavors of Seafood with other ingredients is the secret to this Pineapple Shrimp Outrigger recipe. Just try this Pineapple Shrimp Outrigger recipe, and you will never want to go for another recipe again.
Ingredients
1 lb. fresh shrimp
1 tbsp. seafood seasoning
1 tbsp. salt
1/4 c. vinegar
1/4 c. water
1 ripe pineapple
Prepared French dressing
Directions
Wash shrimp.
Add seasoning, salt, vinegar and water; mix.
Place in saucepan; cover.
Bring to boil; simmer for 25 minutes.
Drain; remove shells and devein shrimp.
Cool.
Cut pineapple, including crown, in half.
Hollow out, leaving shell about l/4 inch thick.
Remove core.
Dice pineapple; mix with shrimp.
Marinate with enough French dressing to coat mixture.
Pile mixture into pineapple shell.
Garnish with fresh flowers
Add seasoning, salt, vinegar and water; mix.
Place in saucepan; cover.
Bring to boil; simmer for 25 minutes.
Drain; remove shells and devein shrimp.
Cool.
Cut pineapple, including crown, in half.
Hollow out, leaving shell about l/4 inch thick.
Remove core.
Dice pineapple; mix with shrimp.
Marinate with enough French dressing to coat mixture.
Pile mixture into pineapple shell.
Garnish with fresh flowers
