Pineapple Seafood Salad Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Molasses | 3 Tablespoon | |
| Salad oil | 3⁄4 Cup (12 tbs) | |
| Onion | 1 Tablespoon, grated | |
| Horseradish | 1 Tablespoon | |
| Poppy seed | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1855 Calories from Fat 1543
% Daily Value*
Total Fat 175 g269.8%
Saturated Fat 8.6 g43.1%
Trans Fat 3 g
Cholesterol 0 mg
Sodium 2010.9 mg83.8%
Total Carbohydrates 67 g22.3%
Dietary Fiber 6.4 g25.7%
Sugars 27.9 g
Protein 7 g14.4%
Vitamin A 52.8% Vitamin C 14.3%
Calcium 34.4% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
Blend in vinegar, molasses and 1 tablespoon salad oil.
Cook over low heat until thickened, stirring constantly.
Add onion, horseradish and poppy seed.
Cool.
Add remaining oil gradually, beating constantly.
Chill.
Shake before using.
Chef
