Pineapple Sauce Recipe

Pineapple sauce is a fruity dessert sauce prepared with pineapples, pineapple juice and rum along with sugar. Procesed and cooked together with water and cornstarch, I use the pineapple sauce often for fruit cakes or rolls and even sponge cakes fo choice. it makes a yummy cake even yummier!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 Cubed pineapple1 1⁄2 Cup (24 tbs) (Canned Or Fresh)
 Sugar1⁄2 Cup (8 tbs)
 Rum1⁄4 Cup (4 tbs), flamed
 Pineapple juice1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 200 g66.6%

Dietary Fiber 0.38 g1.5%

Sugars 182.4 g

Protein 0.49 g0.98%

Vitamin A 0.1% Vitamin C 161.3%

Calcium 1.8% Iron 3%

*Based on a 2000 Calorie diet

Directions

Process pineapple, sugar, and rum in an electric blender until completely smooth.
Add pineapple juice if more liquid is needed.
Turn pineapple mixture into a small saucepan and bring to a boil.
Mix water and cornstarch, stir into mixture in saucepan, and cook until sauce is slightly thickened.
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