Pineapple Sauce Recipe
This Pineapple Sauce tastes yummy ! Try out this Pineapple Sauce on your favorite dessert puddings, icecream and cakes. Don't forget to tell me how you like this Pineapple Sauce !
Ingredients
Juice from a 1 pound 4 ounce can crushed pineapple
1 tablespoon butter
2 whole eggs
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon almond extract
1 tablespoon kirsch
Directions
Melt the butter in the pineapple juice.
In a separate bowl combine the eggs, 1 tablespoon sugar and 1 tablespoon cornstarch.
Pour the boiling pineapple juice into the contents of the bowl and stir over gentle heat until thickened.
Remove from the heat and add almond extract and kirsch.
In a separate bowl combine the eggs, 1 tablespoon sugar and 1 tablespoon cornstarch.
Pour the boiling pineapple juice into the contents of the bowl and stir over gentle heat until thickened.
Remove from the heat and add almond extract and kirsch.
