Pineapple Salad Recipe
Summary
Ingredients
| Pineapple slice | 2 , canned | |
| Oranges | 2 | |
| Apples | 2 | |
| Cantaloupe melon | 1/4 Medium | |
| 1/2 pound green seedless grapes low cal salad dressing | ||
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Honey | 1 Teaspoon | |
Directions
Cut pineapple slices into '/2-inch pieces.
Peel and section oranges; remove membranes; cut sections into pieces.
Peel apples and melon; remove seeds; cut into bite-size pieces.
Cut grapes in half.
Gently mix fruit in large bowl.
Make dressing.
Blend yogurt, mayonnaise, and lemon juice.
Season to taste with salt, pepper, and honey.
Pour dressing over fruit; mix gently.
Cover bowl; refrigerate 10 minutes to blend flavors.
Peel and section oranges; remove membranes; cut sections into pieces.
Peel apples and melon; remove seeds; cut into bite-size pieces.
Cut grapes in half.
Gently mix fruit in large bowl.
Make dressing.
Blend yogurt, mayonnaise, and lemon juice.
Season to taste with salt, pepper, and honey.
Pour dressing over fruit; mix gently.
Cover bowl; refrigerate 10 minutes to blend flavors.
Chef
