Pineapple Salad With Dressing Recipe
Ingredients
| Sour cream | 1⁄2 Pint | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Heavy cream | 1⁄2 Pint, whipped | |
| Canned pineapple chunks | 9 Ounce, drained | |
| Cherries | 1⁄3 Cup (5.33 tbs) | |
| Nuts | 1⁄4 Cup (4 tbs) | |
| Bananas | 2 , diced |
Nutrition Facts
Serving size
Calories 138 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.4%
Saturated Fat 4.8 g24%
Trans Fat 0 g
Cholesterol 25.2 mg8.4%
Sodium 37.6 mg1.6%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.7 g2.8%
Sugars 12.6 g
Protein 1 g2.3%
Vitamin A 5.7% Vitamin C 3.4%
Calcium 2.8% Iron 0.43%
*Based on a 2000 Calorie diet
Directions
Spoon into paper muffin cups; freeze until firm.
Unmold on lettuce; top with salad dressing.
Chef
