Pineapple-Rhubarb Spread Recipe
Ingredients
| Diced rhubarb | 4 Cup (64 tbs) | |
| Crushed pineapple | 1 Can (10 oz) | |
| Sugar | 4 Cup (64 tbs) | |
| Strawberry gelatin | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3427 Calories from Fat 8
% Daily Value*
Total Fat 0.98 g1.5%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 111.9 mg4.7%
Total Carbohydrates 880 g293.3%
Dietary Fiber 11.3 g45.1%
Sugars 857.7 g
Protein 8 g15.3%
Vitamin A 10% Vitamin C 115.1%
Calcium 42.8% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
Add gelatin; cook for 3 minutes longer, stirring constantly.
Pour into hot sterilized jars; seal.
Chef
