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Pineapple Relish Ring Recipe
|Canned crushed pineapple||20 Ounce (1 Can No. 2 Size)|
|Hot water||1 1⁄4 Cup (20 tbs)|
|Lemon gelatin||3 Ounce (1 Package)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Diced apple||1⁄2 Cup (8 tbs), unpared|
|Chopped walnuts/Chopped pecans||3⁄4 Cup (12 tbs)|
|Pickle relish||2 Teaspoon|
Calories 218 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 98.2 mg4.1%
Total Carbohydrates 31 g10.3%
Dietary Fiber 2.6 g10.3%
Sugars 28.1 g
Protein 4 g7.9%
Vitamin A 0.9% Vitamin C 8.5%
Calcium 1.3% Iron 2.8%
*Based on a 2000 Calorie diet
Pour hot water over gelatin; stir until dis solved.
Chill, stirring occa sionally, until consistency of unbeaten egg white.
Fold in pineapple, celery, apple, nuts and relish.
Pour into four or six individual molds; chill until firm.
Unmoldon crisp salad greens; serve with favorite salad dressing.