Pineapple Puffs Recipe

Pineapple puffs are fruity and delightful puffs made with a soft and dreamy cream pie filling. Baked and garnished with some cherries, the fruity pineapple puffs are homely and cheerful desserts that can perk you up any given time!

Summary

Health IndexJust EnjoyCuisine
CourseMethod

Ingredients

 Puff pastry dough1 Cup (16 tbs)
 Canned pineapple slice8 (Drained)
 Cream pie filling1 Cup (16 tbs)
 Maraschino cherries1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2737 Calories from Fat 643

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 31.5 g157.5%

Trans Fat 0 g

Cholesterol 16.9 mg

Sodium 1507.5 mg62.8%

Total Carbohydrates 511 g170.2%

Dietary Fiber 13.3 g53.2%

Sugars 268.8 g

Protein 16 g31.3%

Vitamin A 8.6% Vitamin C 169.8%

Calcium 54% Iron 14%

*Based on a 2000 Calorie diet

Directions

Roll puff paste to 1/8 inch thickness.
Cut into rounds the size of pineapple slices, place on cookie sheet and chill thoroughly.
Bake in very hot oven (450° F.) 10 to 15 minutes.
Cool.
Place 2 rounds together with cream pie filling between, place pine apple slice on top and garnish with a cherry.
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