Pineapple Puffs Recipe
Pineapple puffs are fruity and delightful puffs made with a soft and dreamy cream pie filling. Baked and garnished with some cherries, the fruity pineapple puffs are homely and cheerful desserts that can perk you up any given time!
Ingredients
| 1 recipe Puff Paste | ||
| Pineapple slice | 8 , drained | |
| 1 recipe Cream Pie filling | ||
| Maraschino cherries | ||
Directions
Roll puff paste to 1/8 inch thickness.
Cut into rounds the size of pineapple slices, place on cookie sheet and chill thoroughly.
Bake in very hot oven (450° F.) 10 to 15 minutes.
Cool.
Place 2 rounds together with cream pie filling between, place pine apple slice on top and garnish with a cherry.
Cut into rounds the size of pineapple slices, place on cookie sheet and chill thoroughly.
Bake in very hot oven (450° F.) 10 to 15 minutes.
Cool.
Place 2 rounds together with cream pie filling between, place pine apple slice on top and garnish with a cherry.
Chef
