Pineapple Pudding Recipe

This Pineapple Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!
Pineapple Pudding
submitted by sumit at ifood.tv

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Pineapple1
 Sugar1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Custard powder1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.1 mg0.8%

Total Carbohydrates 323 g107.7%

Dietary Fiber 12.7 g50.7%

Sugars 289 g

Protein 5 g9.8%

Vitamin A 10.5% Vitamin C 721%

Calcium 12% Iron 14.7%

*Based on a 2000 Calorie diet

Directions

Bring water and sugar to boil, add grated pineapple, simmer a few minutes, thicken with custard powder mixed to a paste with a little water.
Stir in a lump of butter.
Remove and pour into a wet mould, or dish, or pour into a flan case.
Serve with cream.
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