Pineapple Preserves Recipe
Ingredients
| Pineapple | 3 Pound, cubed | |
| Sugar | 4 1⁄2 Cup (72 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4163 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.6 mg0.6%
Total Carbohydrates 1078 g359.4%
Dietary Fiber 19.1 g76.2%
Sugars 1033.2 g
Protein 7 g14.7%
Vitamin A 15.8% Vitamin C 1084.1%
Calcium 18.6% Iron 22.4%
*Based on a 2000 Calorie diet
Directions
Cut from the core in cubes.
Weigh and add water to half cover.
Cook, closely covered, until tender.
Drain; add sugar to liquid.
Cook until it coats the spoon.
Add pineapple and cook until clear.
Pour into clean hot jars and seal.
Chef
