Pineapple Pimento Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMain Ingredient

Ingredients

 Lemon gelatin1 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Boiling water1 Cup (16 tbs)
 Pimento cheese spread2 Cup (32 tbs)
 Crushed pineapple1 Can (10 oz)
 Dessert topping mix1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 181 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg0.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.31 g1.3%

Sugars 19.4 g

Protein 14 g28.7%

Vitamin A Vitamin C 6.3%

Calcium 0.1% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Dissolve lemon gelatin and sugar in boiling water.
Cool until syrupy; beat in pimento cheese spread and pineapple.
Let congeal to syrupy stage; fold in prepared dessert topping mix.
Refrigerate until completely set.
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