Pineapple Pickles Recipe
Ingredients
| Pineapples | 2 Medium | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Whole cloves | 10 | |
| Cinnamon stick | 1 |
Nutrition Facts
Serving size
Calories 730 Calories from Fat 7
% Daily Value*
Total Fat 0.82 g1.3%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.5 mg0.6%
Total Carbohydrates 189 g62.9%
Dietary Fiber 10 g40.2%
Sugars 165.6 g
Protein 4 g7.7%
Vitamin A 7.8% Vitamin C 532.5%
Calcium 9.9% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
Cut pineapples crosswise into 1/4-inch slices, quarter slices.
Set pineapple aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Add the pineapple, reduce heat, and simmer, uncovered, 30 minutes.
Continue simmering while packing hot pineapple into hot sterilized pint jars, leaving Winch headspace.
Remove cinnamon stick from syrup; pour hot syrup over pineapple, leaving 1/2-inch headspace.
Cover at once with metal lids, and screw on bands.
Process pickles in boiling-water bath 10 minutes.
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