Pineapple Pecan Coffee Cake Recipe
Here is a Pineapple Pecan Coffee Cake recipe that is sure to get you hooked to it!. The Pineapple Pecan Coffee Cake is made with Fruits which is easy to procure from any grocery store. The famous Pineapple Pecan Coffee Cake is served at the Canadian table as a yummy Dessert. Try this recipe for Pineapple Pecan Coffee Cake and comeback and let me know how you enjoyed this Pineapple Pecan Coffee Cake recipe.
Ingredients
1/4 cup firmly packed brown sugar
3 tablespoons butter
1/4 cup light corn syrup
20 pecan halves
1 can (8 3/4 oz.) crushed pineapple, well drained
1 teaspoon grated orange peel
2 pkgs. (8 oz. each) refrigerated fresh dough for biscuits
1/4 cup butter, melted
Directions
Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup.
Arrange pecan halves, flat side up, in the pan.
Spoon a mixture of crushed pineapple and orange peel over pecans.
Set pan in a 425CF oven for 10 minutes.
Dip each biscuit in the melted butter.
Overlap 15 of the biscuits around the outer edge of the pan; form an inner circle by overlapping remaining biscuits.
Return to oven and bake at 425°F 20 minutes.
Remove from oven.
Cover with a serving plate and invert; allow pan to remain over cake 1 to 2 minutes.
Lift off pan.
Arrange pecan halves, flat side up, in the pan.
Spoon a mixture of crushed pineapple and orange peel over pecans.
Set pan in a 425CF oven for 10 minutes.
Dip each biscuit in the melted butter.
Overlap 15 of the biscuits around the outer edge of the pan; form an inner circle by overlapping remaining biscuits.
Return to oven and bake at 425°F 20 minutes.
Remove from oven.
Cover with a serving plate and invert; allow pan to remain over cake 1 to 2 minutes.
Lift off pan.
