Pineapple Overnight Salad Recipe

Pineapple Overnight Salad is a juicy mix of pineapple and whipped cream. Give this recipe a try if you time for an overnight salad. You will love the flavor of this Pineapple Overnight Salad for sure, take my word!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Crushed pineapple2 Can (20 oz)
 Eggs2 , beaten
 Flour2 Tablespoon
 Sugar4 Tablespoon
 Salt1⁄2 Teaspoon
 Lemon juice2 Tablespoon
 Lemon peel1 Teaspoon
 Miniature marshmallows8 Ounce
 Whipped cream1 Cup (16 tbs)
 Maraschino cherries1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2525 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.4%

Saturated Fat 56.2 g281%

Trans Fat 0 g

Cholesterol 754.4 mg251.5%

Sodium 1358.8 mg56.6%

Total Carbohydrates 395 g131.8%

Dietary Fiber 8.4 g33.5%

Sugars 295.2 g

Protein 30 g60%

Vitamin A 10.5% Vitamin C 133.7%

Calcium 23.2% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

Drain pineapple, reserving 1 cup juice.
Combine eggs, pineapple juice, flour, sugar and salt in double boiler; cook until thickened.
Add lemon juice and peel.
Cool.
Fold in marshmallows, pineapple, whipped cream and cherries.
Chill overnight.
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