Pineapple Overnight Salad Recipe
Ingredients
| Crushed pineapple | 2 Can (20 oz) | |
| Eggs | 2 , beaten | |
| Flour | 2 Tablespoon | |
| Sugar | 4 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Lemon peel | 1 Teaspoon | |
| Miniature marshmallows | 8 Ounce | |
| Whipped cream | 1 Cup (16 tbs) | |
| Maraschino cherries | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2525 Calories from Fat 809
% Daily Value*
Total Fat 90 g138.4%
Saturated Fat 56.2 g281%
Trans Fat 0 g
Cholesterol 754.4 mg251.5%
Sodium 1358.8 mg56.6%
Total Carbohydrates 395 g131.8%
Dietary Fiber 8.4 g33.5%
Sugars 295.2 g
Protein 30 g60%
Vitamin A 10.5% Vitamin C 133.7%
Calcium 23.2% Iron 19.7%
*Based on a 2000 Calorie diet
Directions
Combine eggs, pineapple juice, flour, sugar and salt in double boiler; cook until thickened.
Add lemon juice and peel.
Cool.
Fold in marshmallows, pineapple, whipped cream and cherries.
Chill overnight.
Chef
