Pineapple-Orange Sauce Flambe Recipe
Ingredients
1/2 cup orange marmalade
2 tablespoons brown sugar
2 tablespoons light corn syrup
2 cups finely chopped fresh pineapple
1/4 cup Cointreau or other orange-flavored liqueur
Directions
Combine marmalade, sugar, syrup, and pineapple in a saucepan, cook over medium heat, stirring occasionally, until thoroughly heated.
Heat Cointreau in a small long-handled pan just until warm, remove from heat.
Ignite fumes with a long match, and pour over pineapple mixture.
Stir gently until flames die down.
Serve sauce immediately over ice cream.
Heat Cointreau in a small long-handled pan just until warm, remove from heat.
Ignite fumes with a long match, and pour over pineapple mixture.
Stir gently until flames die down.
Serve sauce immediately over ice cream.
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