Pineapple-Orange Salad Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄8 Cup (2 tbs) | |
| Salt | 1 Pinch | |
| Egg | 1 | |
| Pineapple slice | 4 | |
| Lemon juice | 2 Tablespoon | |
| Orange sections | 2 | |
| Chopped nuts | 1⁄4 Cup (4 tbs) | |
| Marshmallows | 10 | |
| Maraschino cherries | 8 | |
| Whipped cream | 1 Pint |
Nutrition Facts
Serving size
Calories 404 Calories from Fat 264
% Daily Value*
Total Fat 29 g45.2%
Saturated Fat 17.9 g89.7%
Trans Fat 0 g
Cholesterol 127.3 mg42.4%
Sodium 84.8 mg3.5%
Total Carbohydrates 28 g9.3%
Dietary Fiber 0.77 g3.1%
Sugars 20.2 g
Protein 2 g5%
Vitamin A 4.2% Vitamin C 27.8%
Calcium 5.4% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Add remaining juice gradually, stirring constantly.
Add butter, sugar and salt.
Cook in double boiler for 10 minutes.
Add egg; cook for several minutes longer, stirring constantly.
Cool.
Add pineapple, lemon juice, oranges, nuts, marshmallows and cherries; fold in whipped cream.
Pour in refrigerator tray; freeze.
Chef
