Pineapple-Orange Salad Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour2 Tablespoon
 Pineapple juice1 Cup (16 tbs)
 Butter1⁄4 Cup (4 tbs)
 Sugar1⁄8 Cup (2 tbs)
 Salt1 Pinch
 Egg1
 Pineapple slice4
 Lemon juice2 Tablespoon
 Orange sections2
 Chopped nuts1⁄4 Cup (4 tbs)
 Marshmallows10
 Maraschino cherries8
 Whipped cream1 Pint

Nutrition Facts

Serving size

Calories 404 Calories from Fat 264

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 17.9 g89.7%

Trans Fat 0 g

Cholesterol 127.3 mg

Sodium 84.8 mg3.5%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.77 g3.1%

Sugars 20.2 g

Protein 2 g5%

Vitamin A 4.2% Vitamin C 27.8%

Calcium 5.4% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Make paste of flour and 1/4 cup pineapple juice.
Add remaining juice gradually, stirring constantly.
Add butter, sugar and salt.
Cook in double boiler for 10 minutes.
Add egg; cook for several minutes longer, stirring constantly.
Cool.
Add pineapple, lemon juice, oranges, nuts, marshmallows and cherries; fold in whipped cream.
Pour in refrigerator tray; freeze.
Quantcast