Pineapple-Nut Bread Recipe

Pineapple-Nut Bread picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Raisins1 Cup (16 tbs)
 Flour1 3⁄4 Cup (28 tbs)
 Soda1⁄4 Teaspoon
 Walnuts3⁄4 Cup (12 tbs), chopped
 Brown sugar3⁄4 Cup (12 tbs)
 Butter3 Tablespoon
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs2
 Pineapple1 Cup (16 tbs), crushed
 Sugar2 Tablespoon
 Cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3063 Calories from Fat 846

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 31.3 g156.4%

Trans Fat 0 g

Cholesterol 519.7 mg

Sodium 2272.8 mg94.7%

Total Carbohydrates 527 g175.5%

Dietary Fiber 21.3 g85%

Sugars 306.2 g

Protein 54 g107%

Vitamin A 34.6% Vitamin C 140.1%

Calcium 104.4% Iron 107.7%

*Based on a 2000 Calorie diet

Directions

Cover raisins with hot water; drain.
Sift flour, baking powder, salt and soda together; add walnuts and raisins.
Combine brown sugar, butter and eggs; beat until fluffy.
Stir in half the flour mixture; stir in pineapple.
Add remaining flour mixture; beat until smooth.
Pour into greased 9 x 5 x 3-inch loaf pan.
Combine sugar and cinnamon; sprinkle over batter.
Bake in 350-degree oven for about 1 hour or until bread tests done.
Cool on wire rack.
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