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Pineapple-Nut Bread Recipe
|Raisins||1 Cup (16 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), chopped|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Pineapple||1 Cup (16 tbs), crushed|
Serving size: Complete recipe
Calories 3063 Calories from Fat 846
% Daily Value*
Total Fat 99 g151.6%
Saturated Fat 31.3 g156.4%
Trans Fat 0 g
Cholesterol 519.7 mg173.2%
Sodium 2272.8 mg94.7%
Total Carbohydrates 527 g175.5%
Dietary Fiber 21.3 g85%
Sugars 306.2 g
Protein 54 g107%
Vitamin A 34.6% Vitamin C 140.1%
Calcium 104.4% Iron 107.7%
*Based on a 2000 Calorie diet
Sift flour, baking powder, salt and soda together; add walnuts and raisins.
Combine brown sugar, butter and eggs; beat until fluffy.
Stir in half the flour mixture; stir in pineapple.
Add remaining flour mixture; beat until smooth.
Pour into greased 9 x 5 x 3-inch loaf pan.
Combine sugar and cinnamon; sprinkle over batter.
Bake in 350-degree oven for about 1 hour or until bread tests done.
Cool on wire rack.