Pineapple-Nut Bread Recipe
Ingredients
| Raisins | 1 Cup (16 tbs) | |
| Flour | 1 3⁄4 Cup (28 tbs) | |
| Soda | 1⁄4 Teaspoon | |
| Walnuts | 3⁄4 Cup (12 tbs), chopped | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 3 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Pineapple | 1 Cup (16 tbs), crushed | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3063 Calories from Fat 846
% Daily Value*
Total Fat 99 g151.6%
Saturated Fat 31.3 g156.4%
Trans Fat 0 g
Cholesterol 519.7 mg173.2%
Sodium 2272.8 mg94.7%
Total Carbohydrates 527 g175.5%
Dietary Fiber 21.3 g85%
Sugars 306.2 g
Protein 54 g107%
Vitamin A 34.6% Vitamin C 140.1%
Calcium 104.4% Iron 107.7%
*Based on a 2000 Calorie diet
Directions
Sift flour, baking powder, salt and soda together; add walnuts and raisins.
Combine brown sugar, butter and eggs; beat until fluffy.
Stir in half the flour mixture; stir in pineapple.
Add remaining flour mixture; beat until smooth.
Pour into greased 9 x 5 x 3-inch loaf pan.
Combine sugar and cinnamon; sprinkle over batter.
Bake in 350-degree oven for about 1 hour or until bread tests done.
Cool on wire rack.
Chef
