Pineapple Muffins Recipe
Ingredients
| Canned unsweetened pineapple juice | 1 Cup (16 tbs) | |
| Egg | 1 , slightly beaten | |
| Melted shortening | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Grated orange rind | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1635 Calories from Fat 450
% Daily Value*
Total Fat 51 g78.4%
Saturated Fat 10 g50.2%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2628.1 mg109.5%
Total Carbohydrates 266 g88.6%
Dietary Fiber 7 g27.9%
Sugars 85.9 g
Protein 30 g60.3%
Vitamin A 44.3% Vitamin C 53.1%
Calcium 158.3% Iron 78.6%
*Based on a 2000 Calorie diet
Directions
Add shortening.
Sift flour with 1/4 cup sugar, baking powder and salt, and add to egg mixture.
Stir quickly until dry ingredients are just moistened.
Fill greased muffin pans 2/3 full.
Mix 2 tablespoons sugar and orange rind, and sprinkle over muffins! Bake at 400°F. 20-25 minutes.
Makes 10-12 muffins.
Note: Add 1/4-1/3 cup well-drained crushed pineapple if you wish.
Chef
