Pineapple Mold Recipe
Ingredients
| Canned crushed pineapple | 20 Ounce | |
| Lime gelatin | 3 Ounce | |
| Vanilla ice cream | 1 Pint | |
| Pimento cheese spread | 125 Milliliter (1 Small Glass) | |
| Maraschino cherries | 1 Dozen, diced |
Nutrition Facts
Serving size
Calories 250 Calories from Fat 69
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 98.3 mg4.1%
Total Carbohydrates 39 g12.8%
Dietary Fiber 1.4 g5.5%
Sugars 35.8 g
Protein 7 g14.2%
Vitamin A 5.1% Vitamin C 0.6%
Calcium 8.1% Iron 0.48%
*Based on a 2000 Calorie diet
Directions
Add enough water to juice to make 1 cup.
Heat juice and water to boiling; pour over lime gelatin.
Stir until dissolved.
Add ice cream, pineapple, cottage cheese and Maraschino cherries.
Pour into mold; chill until firm.
Chef
