Pineapple-Mint Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientFruits

Ingredients

 
1 can (20 ounces) unsweetened pineapple chunks, drained
 
2 cups low fat cottage cheese
 
1/2 bunch mint, snipped
 
Bibb lettuce
 
1 cup sliced celery
 
Mint sprigs
 
8 orange slices

Directions

Dice 1 cup of the pineapple; mix with cottage cheese and snipped mint.
Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce.
Arrange remaining pineapple and the celery around mounds of pineapple mixture.
Garnish with mint sprigs and orange slices

Questions, Comments and Reviews

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