Pineapple-Mint Salad Recipe
Ingredients
1 can (20 ounces) unsweetened pineapple chunks, drained
2 cups low fat cottage cheese
1/2 bunch mint, snipped
Bibb lettuce
1 cup sliced celery
Mint sprigs
8 orange slices
Directions
Dice 1 cup of the pineapple; mix with cottage cheese and snipped mint.
Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce.
Arrange remaining pineapple and the celery around mounds of pineapple mixture.
Garnish with mint sprigs and orange slices
Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce.
Arrange remaining pineapple and the celery around mounds of pineapple mixture.
Garnish with mint sprigs and orange slices
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