Pineapple-Mint Salad Recipe
A good Pineapple-mint Salad recipe is rare to find, you are lucky to have hit the right page. A good way to use up Fruits is to make some amazing Pineapple-mint Salad. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Missing out on this Pineapple-mint Salad recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 can (20 ounces) unsweetened pineapple chunks, drained
2 cups low fat cottage cheese
1/2 bunch mint, snipped
Bibb lettuce
1 cup sliced celery
Mint sprigs
8 orange slices
Directions
Dice 1 cup of the pineapple; mix with cottage cheese and snipped mint.
Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce.
Arrange remaining pineapple and the celery around mounds of pineapple mixture.
Garnish with mint sprigs and orange slices
Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce.
Arrange remaining pineapple and the celery around mounds of pineapple mixture.
Garnish with mint sprigs and orange slices
