Pineapple Mint Ice Cream Recipe
Summary
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Water | 3 Cup (48 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Peppermint extract | 1⁄4 Teaspoon | |
| Finely chopped pineapple | 2 Cup (32 tbs) | |
| Unsweetened pineapple juice | 2 Cup (32 tbs) | |
| Half and half | 1 Quart | |
| Whipping cream | 1 Quart | |
| Creme de menthe flavored syrup | 1⁄2 Cup (8 tbs) | |
| Fresh mint sprigs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 8915 Calories from Fat 3887
% Daily Value*
Total Fat 434 g668.5%
Saturated Fat 284 g1419.8%
Trans Fat 0 g
Cholesterol 1701.4 mg567.1%
Sodium 944.3 mg39.3%
Total Carbohydrates 1174 g391.5%
Dietary Fiber 5.6 g22.2%
Sugars 940.8 g
Protein 30 g59.9%
Vitamin A 70.9% Vitamin C 487.1%
Calcium 165.9% Iron 13.8%
*Based on a 2000 Calorie diet
Directions
Place over medium-high heat; cook, stirring constantly, to soft ball stage (235°).
Remove from heat; stir in next 7 ingredients.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour.
Garnish each serving with a sprig of fresh mint, if desired.
Chef
