Pineapple Mint Ice Cream Recipe
Are you looking for a lip smacking Pineapple Mint Ice Cream recipe? Please share this Pineapple Mint Ice Cream recipe with your friends and family and let me know what they have to say.
Summary
Ingredients
3 cups sugar
3 cups water
1 cup light corn syrup
1/4 teaspoon peppermint extract
2 cups finely chopped fresh pineapple
2 cups unsweetened pineapple juice
1 quart half-and-half
1 quart whipping cream
1/2 cup creme de menthe-flavored syrup Fresh mint sprigs (optional)
Directions
Combine sugar and water in a large saucepan; stir well.
Place over medium-high heat; cook, stirring constantly, to soft ball stage (235°).
Remove from heat; stir in next 7 ingredients.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour.
Garnish each serving with a sprig of fresh mint, if desired.
Place over medium-high heat; cook, stirring constantly, to soft ball stage (235°).
Remove from heat; stir in next 7 ingredients.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour.
Garnish each serving with a sprig of fresh mint, if desired.
