Pineapple Mint Ice Cream Recipe
Summary
Ingredients
3 cups sugar
3 cups water
1 cup light corn syrup
1/4 teaspoon peppermint extract
2 cups finely chopped fresh pineapple
2 cups unsweetened pineapple juice
1 quart half-and-half
1 quart whipping cream
1/2 cup creme de menthe-flavored syrup Fresh mint sprigs (optional)
Directions
Combine sugar and water in a large saucepan; stir well.
Place over medium-high heat; cook, stirring constantly, to soft ball stage (235°).
Remove from heat; stir in next 7 ingredients.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour.
Garnish each serving with a sprig of fresh mint, if desired.
Place over medium-high heat; cook, stirring constantly, to soft ball stage (235°).
Remove from heat; stir in next 7 ingredients.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour.
Garnish each serving with a sprig of fresh mint, if desired.
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