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Pineapple Mint Bavarian Recipe
|Cold pineapple juice||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||2 Tablespoon|
|Boiling pineapple juice||1⁄2 Cup (8 tbs)|
|Green creme de menthe||3 Tablespoon|
|Crushed pineapple||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Green food coloring||6 Drop|
|Heavy cream||1 Cup (16 tbs)|
|Crushed ice||1 Cup (16 tbs), drained|
Calories 198 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 87.4 mg29.1%
Sodium 22.8 mg0.9%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.23 g0.93%
Sugars 13.9 g
Protein 5 g9.4%
Vitamin A 9.9% Vitamin C 20.5%
Calcium 3% Iron 1.3%
*Based on a 2000 Calorie diet
Add boiling pineapple juice, cover and process at STIR until gelatine is dissolved, about 1 minute.
Push LIQUEFY button, remove cover, and add egg yolks, creme de menthe, pineapple and sugar and food coloring, if desired.
Continue processing until mixture is smooth.
Add cream and ice and continue processing until ice is liquefied.
Pour at once into serving dishes.
Let set 5 to 10 minutes before serving.