Pineapple Mint Bavarian Recipe
Pineapple bavarian is a refreshing dessert made with crushed pineapples and green crème de menthe. Processed with pineapple juice, gelatine and eggs along with suagr and food coloring the pineapple mint bavarian offers you pineapple with a twist.
Ingredients
| Pineapple juice | 1/4 Cup (16 tbs) | |
| 2 envelopes unfavored gelatine | ||
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| 3 tablespoons green creme de menthe | ||
| Pineapple | 3/4 Cup (16 tbs), crushed | |
| Sugar | 1/4 Cup (16 tbs) | |
| Green food coloring, if desired | ||
| Heavy cream | 1 Cup (16 tbs) | |
| Ice | 1 Cup (16 tbs), crushed | |
Directions
Put cold pineapple juice and gelatine into Osterizer container.
Add boiling pineapple juice, cover and process at STIR until gelatine is dissolved, about 1 minute.
Push LIQUEFY button, remove cover, and add egg yolks, creme de menthe, pineapple and sugar and food coloring, if desired.
Continue processing until mixture is smooth.
Add cream and ice and continue processing until ice is liquefied.
Pour at once into serving dishes.
Let set 5 to 10 minutes before serving.
Add boiling pineapple juice, cover and process at STIR until gelatine is dissolved, about 1 minute.
Push LIQUEFY button, remove cover, and add egg yolks, creme de menthe, pineapple and sugar and food coloring, if desired.
Continue processing until mixture is smooth.
Add cream and ice and continue processing until ice is liquefied.
Pour at once into serving dishes.
Let set 5 to 10 minutes before serving.
Chef
