Pineapple Meringue Dessert Cake Recipe
Even a novice chef is going to find this Pineapple Meringue Dessert Cake so easy to make. Great with crushed pineapple and blanched almonds, this Pineapple Meringue Dessert Cake is a way to indulge your sweet tooth in! Give it a try and fall in love with it.
Ingredients
| Cake flour | 1/2 Cup (16 tbs) | |
| Baking powder | 3/4 Teaspoon | |
| Salt | 1 Pinch | |
| Eggs | 2 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Milk | 3 1/2 Tablespoon | |
| Blanched almonds, chopped | ||
| Crushed pineapple | 1 Cup (16 tbs), drained | |
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 300°F.
Grease 2 (8-inch) layer pans.
Sift flour, baking powder, and salt together.
Beat egg yolks until thick and honey-colored.
Gradually beat in 1/4 cup sugar.
Add well-creamed butter and vanilla; mix well.
Beat in flour and milk.
Spread mixture evenly between 2 layer pans; chill.
Beat egg whites stiffly.
Fold in 1/2 cup sugar; spread on top of each cake.
Sprinkle thickly with almonds, pressing them into surface of cakes.
Bake for about 50 minutes.
When cold, sandwich layers with a little pineapple and whipped cream mixed together.
Cover top with remaining pineapple and whipped cream.
Grease 2 (8-inch) layer pans.
Sift flour, baking powder, and salt together.
Beat egg yolks until thick and honey-colored.
Gradually beat in 1/4 cup sugar.
Add well-creamed butter and vanilla; mix well.
Beat in flour and milk.
Spread mixture evenly between 2 layer pans; chill.
Beat egg whites stiffly.
Fold in 1/2 cup sugar; spread on top of each cake.
Sprinkle thickly with almonds, pressing them into surface of cakes.
Bake for about 50 minutes.
When cold, sandwich layers with a little pineapple and whipped cream mixed together.
Cover top with remaining pineapple and whipped cream.
Chef
