Pineapple Mango Salad Ring Recipe
Pineapple Mango Salad Ring!! Is that what you are looking for?? Then this is the right place to be! The most important ingredient in Pineapple Mango Salad Ring is Fruits. It is most popularly enjoyed as a Side Dish. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 Ige. ripe pineapple Cooked mango pulp
1 pkg. apple or peach gelatin
1 pkg. orange gelatin
Cottage cheese
Directions
Peel and cut pineapple into small pieces.
Puree pineapple; rub through strainer to remove all fiber.
Add enough mango to make 5 cups of fruit pulp.
Heat pulp to full boil; pour over combined gelatins; stir until dis solved.
Pour into oiled ring mold; chill until firm.
Unmold; fill center with cottage cheese.
Puree pineapple; rub through strainer to remove all fiber.
Add enough mango to make 5 cups of fruit pulp.
Heat pulp to full boil; pour over combined gelatins; stir until dis solved.
Pour into oiled ring mold; chill until firm.
Unmold; fill center with cottage cheese.
