Pineapple-Mallow Sweet Potatoes Recipe
Ingredients
1 can (18 ounces) vacuum-pack sweet potatoes
1 can (8 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1/4 cup margarine or butter, softened
1 teaspoon grated orange peel
1/4 teaspoon salt
1 tablespoon margarine or butter
1/4 cup packed brown sugar
1/4 cup chopped pecans or walnuts
Directions
Mash potatoes in 1 1/2 quart casserole or bowl.
Stir in pineapple, marshmallows, 1/4 cup mar garine, the orange peel and salt.
Microwave 1 tablespoon margarine uncovered in 10 ounce custard cup until melted, 30 seconds to 1 minute.
Stir in brown sugar and pecans.
Sprinkle over potatoes.
Cover and microwave until hot, 6 to 7 minutes.
Stir in pineapple, marshmallows, 1/4 cup mar garine, the orange peel and salt.
Microwave 1 tablespoon margarine uncovered in 10 ounce custard cup until melted, 30 seconds to 1 minute.
Stir in brown sugar and pecans.
Sprinkle over potatoes.
Cover and microwave until hot, 6 to 7 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
