Chilled Pineapple Mallow Recipe
Wish to cook something special for your folks this weekend? Try out this great dish, Pineapple Mallow - impressing your friends and family would've never been this easy! Also, this Pineapple Mallow is cooked in no time; so just give it a try!
Ingredients
Chocolate Crumb Crust – 1 pack recipe
Marshmallows – ½ pound
Evaporated Milk – ½ cup
Lemon Juice – 3 tablespoons and Pineapple Juice to make ½ cup
Lemon Rind – 1 teaspoon
Crushed Pineapple – ½ cup, well drained
Evaporated Milk - ½ cup, chilled icy cold
Directions
MAKING
1) Make the Chocolate crumb using the recipe given on the pack
2) On top of a double boiler, place the marshmallows along with ½ cup of evaporated milk
3) Melt the marshmallows and once melted take off from the heat
4) Using the electric beater, whip the evaporated mill till stiff
5) Add the cooled marshmallows to the mixture and mix in quickly
6) In a 9 inch square pan, place 2/3 rds of the chocolate mixture and then pour the marshmallow mixture over
7) Top with the remaining crumbs
8) Chill in the refrigerator for 1 ½ hours till set
9) Using a sharp knife, cut into squares
SERVING
10) Serve the squares in a decorative plate
1) Make the Chocolate crumb using the recipe given on the pack
2) On top of a double boiler, place the marshmallows along with ½ cup of evaporated milk
3) Melt the marshmallows and once melted take off from the heat
4) Using the electric beater, whip the evaporated mill till stiff
5) Add the cooled marshmallows to the mixture and mix in quickly
6) In a 9 inch square pan, place 2/3 rds of the chocolate mixture and then pour the marshmallow mixture over
7) Top with the remaining crumbs
8) Chill in the refrigerator for 1 ½ hours till set
9) Using a sharp knife, cut into squares
SERVING
10) Serve the squares in a decorative plate
