Chilled Pineapple Mallow Recipe
Ingredients
| Chocolate crumb crust | 2 Cup (32 tbs) | |
| Marshmallows | 1⁄2 Pound | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Pineapple juice | 5 Tablespoon | |
| Lemon rind | 1 Teaspoon | |
| Crushed pineapple | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 529 Calories from Fat 247
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 12.5 g62.3%
Trans Fat 4 g
Cholesterol 48.7 mg16.2%
Sodium 229.2 mg9.6%
Total Carbohydrates 69 g23.1%
Dietary Fiber 2 g7.8%
Sugars 50.3 g
Protein 7 g14.1%
Vitamin A 5.3% Vitamin C 21.4%
Calcium 13.2% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
1) Make the Chocolate crumb using the recipe given on the pack
2) On top of a double boiler, place the marshmallows along with ½ cup of evaporated milk
3) Melt the marshmallows and once melted take off from the heat
4) Using the electric beater, whip the evaporated mill till stiff
5) Add the cooled marshmallows to the mixture and mix in quickly
6) In a 9 inch square pan, place 2/3 rds of the chocolate mixture and then pour the marshmallow mixture over
7) Top with the remaining crumbs
8) Chill in the refrigerator for 1 ½ hours till set
9) Using a sharp knife, cut into squares
SERVING
10) Serve the squares in a decorative plate
Chef
