Pineapple Jelly Recipe
Ingredients
| 2 1/2 cups unsweetened pineapple juice | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Sugar | 4 1/2 Cup (16 tbs) | |
| 1 bottle liquid fruit pectin | ||
Directions
Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well.
Bring to boiling rapidly, stirring constantly.
Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir.
Remove from heat; skim off any foam.
Pour into hot sterilized jelly glasses; seal with melted paraffin, (If jelly is to be used within 2 months, omit the paraffin.) Cover glasses with lids, waxed paper, or aluminum foil, and store in refrigerator.
Bring to boiling rapidly, stirring constantly.
Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir.
Remove from heat; skim off any foam.
Pour into hot sterilized jelly glasses; seal with melted paraffin, (If jelly is to be used within 2 months, omit the paraffin.) Cover glasses with lids, waxed paper, or aluminum foil, and store in refrigerator.
Chef
