Pineapple Jam Recipe
Jams are always a part of my breakfast and evening snacks and this Pineapple Jam is a truly awesome pick I make always. Sweet and made tangy with the subtle flavor of lemon, it really tickles my taste-buds. Try this amazingly simple recipe and enjoy the best Pineapple Jam ever!
Ingredients
| Pineapple | 2 Pound, shredded | |
| (slightly underripe) | ||
| 2 lbs. green apples | ||
| Water | 1 Pint | |
| Juice of 1 or 2 lemons | ||
| Sugar | 3 Pound | |
Directions
Mix shredded pineapple with peeled, chopped apples, reserving apple cores and pips.
Place fruits in the preserving pan with water, lemon juice and apple cores and pips tied in muslin.
Simmer until fruits are quite soft, stirring frequently.
Add warmed sugar, bring slowly to the boil, stirring constantly until sugar dis- solves.
Cook quickly until jam jells when tested.
Allow to stand for 5 minutes before bottling in clean, dry, heated jars.
Seal and label when cold.
Place fruits in the preserving pan with water, lemon juice and apple cores and pips tied in muslin.
Simmer until fruits are quite soft, stirring frequently.
Add warmed sugar, bring slowly to the boil, stirring constantly until sugar dis- solves.
Cook quickly until jam jells when tested.
Allow to stand for 5 minutes before bottling in clean, dry, heated jars.
Seal and label when cold.
Chef
