Pineapple in Creme de Menthe Recipe

Summary

CuisineCourse

Ingredients

 Pineapple chunks2 Can (10oz)
 1/2 cup green creme de menthe
 Pineapple chunks package1 , frozen

Directions

Day before serving: Drain 1 can pineapple chunks.
In large bowl, combine drained pineapple chunks, 1 can undrained pineapple and creme de menthe.
Mix well; refrigerate, covered, overnight.
Stir several times while pineapple is marinating.
To serve: Turn into attractive serving bowl; mix well.
Thaw frozen pineapple chunks as the label directs.
Drain; toss lightly with pineapple in bowl.
Makes 8 to 10 servings
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