Pineapple Icing Recipe
Ingredients
| Shortening | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Salt | 3⁄10 Teaspoon | |
| Lemon rind | 1⁄2 Teaspoon, grated | |
| Lemon rind | 1⁄2 Teaspoon | |
| Pineapple juice | 3⁄10 Cup (4 tbs) | |
| Confectionerâs sugar | 3 Cup (48 tbs) | |
| Confectioners sugar | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3156 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 11.5 g57.3%
Trans Fat 2 g
Cholesterol 32.3 mg10.8%
Sodium 488.3 mg20.3%
Total Carbohydrates 729 g243%
Dietary Fiber 0.65 g2.6%
Sugars 702.5 g
Protein 0.43 g0.86%
Vitamin A 7.6% Vitamin C 56.4%
Calcium 1.9% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, mix together shortening, butter, salt and lemon rind.
2)Add pineapple juice alternately with confectioners' sugar, beating well after each addition.
SERVING
3)Use the pineapple icing on cookies and cakes when desired.
Chef
