Pineapple-Honey Pears Recipe
Ingredients
| Pears | 4 Medium, halved | |
| Pineapple juice | 3/4 Cup (16 tbs) | |
| Pecans | 1/3 Cup (16 tbs), chopped | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Lemon extract | 1/8 Teaspoon | |
| Honey | 1/4 Cup (16 tbs) |
Directions
Place pear halves, cut side up, in a 9-inch square baking dish.
Pour pineapple juice over pears.
Combine pecans, sugar, and flavorings, stir well, and spoon evenly over pears.
Pour honey on top of each pear.
Cover and bake at 350° for 55 minutes, basting once during baking.
Serve warm.
Pour pineapple juice over pears.
Combine pecans, sugar, and flavorings, stir well, and spoon evenly over pears.
Pour honey on top of each pear.
Cover and bake at 350° for 55 minutes, basting once during baking.
Serve warm.
Chef
