Pineapple Grape Salad Recipe
Ingredients
| Pineapple chunks | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Eggs | 2 , separated | |
| Vinegar | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| White grapes | 1 Cup (16 tbs) | |
| Marshmallows | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2360 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 435.8 mg18.2%
Total Carbohydrates 543 g181%
Dietary Fiber 2.1 g8.3%
Sugars 426 g
Protein 20 g40.8%
Vitamin A 19.3% Vitamin C 122.1%
Calcium 8.6% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
Mix sugar, cornstarch, beaten egg yolks, vinegar and butter.
Add pineapple juice; cook until thick.
Pour juice mixture over fruits.
Chill.
Add marshmallows and stiffly beaten egg whites.
Mix gently.
Chef
