Pineapple Glaze Recipe
Summary
Ingredients
| Sugar | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Canned crushed pineapple | 9 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 262 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.9 mg0.04%
Total Carbohydrates 65 g21.6%
Dietary Fiber 2.6 g10.6%
Sugars 53.3 g
Protein 0.54 g1.1%
Vitamin A Vitamin C
Calcium 0.03% Iron 0.27%
*Based on a 2000 Calorie diet
Directions
1. In a small saucepan combine sugar and cornstarch and stir in pineapple.
2. Bring to a boil over medium heat, stirring constantly cook for 1 minute and let it cool.
SERVING
3. Use to glaze cakes or desserts.
Chef
