Pineapple Fudge Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Canned crushed pineapple | 5 Ounce | |
| Canned milk | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon (The Size Of An Egg) | |
| Chopped nuts | 1 Cup (16 tbs) | |
| White karo syrup | 1⁄4 Cup (4 tbs) | |
| Cream of tartar | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3708 Calories from Fat 892
% Daily Value*
Total Fat 97 g148.6%
Saturated Fat 24.9 g124.7%
Trans Fat 0 g
Cholesterol 56.3 mg18.8%
Sodium 701.9 mg29.2%
Total Carbohydrates 708 g236%
Dietary Fiber 11.6 g46.5%
Sugars 654.5 g
Protein 39 g77.6%
Vitamin A 12.4% Vitamin C
Calcium 49.6% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat; stir occasionally to keep from sticking.
Test with drop in cold water to,form ball.
After a good soft ball forms, remove from heat and add butter and nuts.
Let stand for 5 minutes.
Then beat and pour into a buttered pan.
Cut when firm.
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