Pineapple Fudge Recipe
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this pineapple fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Half and half | 1⁄2 Cup (8 tbs) | |
| Crushed pineapple can | 1 Large, drained | |
| Butter | 2 Tablespoon | |
| Ginger | 2 Teaspoon | |
| Vanilla | 2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), broken |
Directions
Combine sugars, half and half and pineapple; cook, stirring occasionally, to soft-ball stage or to 236 de- grees on candy thermometer.
Remove from heat.
Add butter, ginger and vanilla.
Cool to room temper- ature, without stirring, until lukewarm.
Beat until mixture loses gloss.
Add nuts.
Pour into buttered 8 x 8-inch pan.
Score candy into squares.
Press walnut half on each square.
Cut when firm.
Remove from heat.
Add butter, ginger and vanilla.
Cool to room temper- ature, without stirring, until lukewarm.
Beat until mixture loses gloss.
Add nuts.
Pour into buttered 8 x 8-inch pan.
Score candy into squares.
Press walnut half on each square.
Cut when firm.
Chef
