Pineapple Filling Recipe
Summary
Ingredients
| Can crushed pineapple | 8 Ounce, undrained | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 326 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 168.8 mg7%
Total Carbohydrates 73 g24.4%
Dietary Fiber 0.69 g2.8%
Sugars 57.6 g
Protein 0.64 g1.3%
Vitamin A 2.5% Vitamin C 11.4%
Calcium 4% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
Bring to a boil; cook stirring constantly, 5 minutes or until thickened.
Remove from heat, and stir in butter and lemon juice.
Allow to cool slightly.
Chef
