Pineapple Filling Recipe

Pineapple filling adds a quick and delicious twist to the crepes. The simple and plain crepes start tasting better with this filling. Try adding it to your breakfast crepes. The pineapple filling is quick and simple to make.
Pineapple Crepe
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Sweetened pineapple chunks2 Cup (32 tbs)
 Apricot jam1⁄2 Teaspoon
 Butter1 Tablespoon, melted
 Powdered sugar2 Tablespoon
 Crepe batter2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 917 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 429.6 mg

Sodium 60.9 mg2.5%

Total Carbohydrates 144 g48.1%

Dietary Fiber 3.9 g15.7%

Sugars 91.6 g

Protein 15 g30.1%

Vitamin A 7.5% Vitamin C

Calcium 0.4% Iron 0.02%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Prepare crepes and then, spread pineapple pieces, apricot jam and butter on each crepe and roll up like jelly roll.
2) Take an ovenproof platter and put the crepes on it.
3) Sprinkle with butter and powdered sugar.
4) Put it under broiler until sugar is lightly browned.

SERVING
5) Serve the crepes hot with pineapple filling in them.
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