Pineapple Filling Recipe
Ingredients
| Sweetened pineapple chunks | 2 Cup (32 tbs) | |
| Apricot jam | 1⁄2 Teaspoon | |
| Butter | 1 Tablespoon, melted | |
| Powdered sugar | 2 Tablespoon | |
| Crepe batter | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 917 Calories from Fat 308
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 15.2 g75.8%
Trans Fat 0 g
Cholesterol 429.6 mg143.2%
Sodium 60.9 mg2.5%
Total Carbohydrates 144 g48.1%
Dietary Fiber 3.9 g15.7%
Sugars 91.6 g
Protein 15 g30.1%
Vitamin A 7.5% Vitamin C
Calcium 0.4% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
1) Prepare crepes and then, spread pineapple pieces, apricot jam and butter on each crepe and roll up like jelly roll.
2) Take an ovenproof platter and put the crepes on it.
3) Sprinkle with butter and powdered sugar.
4) Put it under broiler until sugar is lightly browned.
SERVING
5) Serve the crepes hot with pineapple filling in them.
Chef
