Pineapple Dessert Sauce Over Ice Milk Recipe
Ingredients
| Canned unsweetened crushed pineapple | 20 Ounce | |
| Cornstarch | 1 Teaspoon | |
| Grand marnier/Other orange-flavored liqueur | 1 Tablespoon | |
| Flaked coconut | 2 Tablespoon | |
| Orange rind | 1⁄4 Teaspoon | |
| Vanilla ice milk | 1 Quart |
Nutrition Facts
Serving size: Complete recipe
Calories 1372 Calories from Fat 366
% Daily Value*
Total Fat 42 g64.7%
Saturated Fat 32.3 g161.5%
Trans Fat 0 g
Cholesterol 113.5 mg37.8%
Sodium 581.8 mg24.2%
Total Carbohydrates 220 g73.4%
Dietary Fiber 9.1 g36.5%
Sugars 195.1 g
Protein 29 g57.7%
Vitamin A 0.3% Vitamin C 60.3%
Calcium 28.9% Iron 50.7%
*Based on a 2000 Calorie diet
Directions
Set pineapple aside.
Add cornstarch to reserved juice, stirring until well blended.
Stir in pineapple and liqueur.
Microwave at HIGH for 1 to 2 minutes, stir well, and microwave at HIGH for 3 to 4 minutes or until thickened.
Stir in coconut and orange rind; to serve, spoon 1/4-cup portions of warm pineapple sauce over 1/2-cup portions of ice milk.
Chef
