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Pineapple Cream Pie Recipe
|Crushed pineapple||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Egg yolks||3 , slightly beaten|
|Whole milk||1 Cup (16 tbs)|
|Canned milk||1 Cup (16 tbs)|
|Baked pastry shell||9 Inch|
|Powdered sugar||3 Tablespoon|
|All-purpose flour||1 1⁄2 Cup (24 tbs)|
|Crisco||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3630 Calories from Fat 1410
% Daily Value*
Total Fat 166 g255.1%
Saturated Fat 54.2 g271.2%
Trans Fat 0 g
Cholesterol 666.4 mg222.1%
Sodium 2984.3 mg124.3%
Total Carbohydrates 409 g136.2%
Dietary Fiber 7.5 g29.9%
Sugars 201.7 g
Protein 117 g233.2%
Vitamin A 37.5% Vitamin C 40%
Calcium 86.2% Iron 59.6%
*Based on a 2000 Calorie diet
Mix flour, salt, baking powder together.
Add shortening, vanilla and water.
Mix well and roll out on floured board.
Bake until brown in 450 degree oven.
n saucepan (double boiler), mix sugar, cornstarch, salt; gradually stir in milk.
Add pineapple, stirring slowly.
Cook and stir until mixture thickens.
Add butter, stirring until smooth.
Pour into 9" pastry shell that is baked and cool.
Top with Snow Mountain Meringue.
Snow Mountain Meringue:Beat egg whites until soft peaks form.
Add vanilla slowly.
Add sugar, beating slowly; add powdered sugar.
Continue to beat at high speed until high peaks form.