Baked Pineapple Cream Cake Recipe Video

This cake is moist and simply delicious.

Summary

Cooking Time45 MinDifficulty LevelMedium
Health IndexJust EnjoyCourseDessert
TasteSweetMethodBaking
SpecialityPart of MenuMain IngredientFruits
Interest GroupParty

Ingredients

 
2 cups flour
 
1 1/2 cups sugar
 
1 (20 ounce) can crushed pineapple, undrained
 
2 eggs
 
2 teaspoons baking soda
 
1 teaspoon vanilla
 
1 cup chopped walnuts (optional)
 
Frosting
 
8 ounces cream cheese
 
1/2 cup butter
 
1 1/3 cups confectioners' sugar
 
1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.
Mix all cake ingredients by hand in a large mixing bowl.
Pour batter into a greased 9x13 pan.
Bake at 350F for 35-45 minutes.
While cake is baking, prepare frosting by mixing together all ingredients until smooth and fluffy.
When cake is cooled, top with prepared frosting.

For more information please visit:http://www.usafireandrescue.com

Editors Review

Pineapple cheese cake has been all time favorite and making them at home is now super easy with these quick instructions. The chef here showcases directives to help make crusted pineapple cake topped with cream cheese frosting. An excellent cake prepared in no time, and turns out really moist and yummy.

Comments

vandana says :

Loved the pineapple cream cake. Just chking out some of your recipes and love your style and how you make it all look so easy.
Posted on: 18 February 2009 - 1:13am

USAFireAndRescue says :

Hi Vandana! Thank you so much for the very kind words! :-) I get so nervous in front of the camera! ;-)
Posted on: 19 February 2009 - 11:01am

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast