Pineapple Cream Cake Recipe Video
Ingredients
| For the cake: | ||
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Crushed pineapple | 20 Ounce, undrained | |
| Eggs | 2 | |
| Baking soda | 2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped (Optional) | |
| For the frosting: | ||
| Cream cheese | 8 Ounce | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Confectionerâs sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Vanilla | 1 Teaspoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 6109 Calories from Fat 2140
% Daily Value*
Total Fat 247 g379.2%
Saturated Fat 111.2 g555.8%
Trans Fat 0 g
Cholesterol 914.3 mg304.8%
Sodium 3624.3 mg151%
Total Carbohydrates 926 g308.6%
Dietary Fiber 18.5 g73.8%
Sugars 701.7 g
Protein 73 g146.1%
Vitamin A 123.7% Vitamin C 102.2%
Calcium 44.2% Iron 95.9%
*Based on a 2000 Calorie diet
Directions
1)Grease a 9x13 baking pan and Preheat the oven to 350 degrees.
2)In a large bowl mix flour, sugar, pineapple, eggs, baking soda and vanilla by hand until well blended and smooth.
3)Pour batter into a greased 9x13 pan and bake at 350F for 35-45 minutes.
4)While cake is baking, prepare frosting by together cream cheese, butter, confectioners sugar and vanilla until smooth and fluffy.
SERVING:
5)When cake is cooled, top with prepared frosting, cut a slice of the cake,serve and enjoy!
Comments
vandana says :
USAFireAndRescue says :
Chef
