Pineapple Coupe Recipe
Pineapple Coupe was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. I have a weakness for Fruits, thus I prepare this recipe often. Even though Pineapple Coupe is a Dessert I relish it any time of the day. Will you be able to suggest a recipe on par with this Pineapple Coupe recipe? I doubt.
Ingredients
2 small pineapples, halved
1 cantaloupe, pared and diced
1/4 cup maraschino liqueur
1/4 cup Cointreau
1/2 pint orange sherbet
1/2 pint lime sherbet
1/4 cup flaked coconut
1 cup heavy cream, whipped
Directions
Scoop pulp from pineapple, leaving 1/2-inch shells.
Reserve shells; dice pineapple pulp.
Combine diced pineapple, diced cantaloupe, and liqueurs.
Let stand for 3 hours.
Spoon fruit into pineapple shells, top each shell with 1 small scoop orange sherbet and 1 of lime sherbet.
Sprinkle with coconut, garnish with whipped cream
Reserve shells; dice pineapple pulp.
Combine diced pineapple, diced cantaloupe, and liqueurs.
Let stand for 3 hours.
Spoon fruit into pineapple shells, top each shell with 1 small scoop orange sherbet and 1 of lime sherbet.
Sprinkle with coconut, garnish with whipped cream
