Pineapple Coupe Recipe
Ingredients
2 small pineapples, halved
1 cantaloupe, pared and diced
1/4 cup maraschino liqueur
1/4 cup Cointreau
1/2 pint orange sherbet
1/2 pint lime sherbet
1/4 cup flaked coconut
1 cup heavy cream, whipped
Directions
Scoop pulp from pineapple, leaving 1/2-inch shells.
Reserve shells; dice pineapple pulp.
Combine diced pineapple, diced cantaloupe, and liqueurs.
Let stand for 3 hours.
Spoon fruit into pineapple shells, top each shell with 1 small scoop orange sherbet and 1 of lime sherbet.
Sprinkle with coconut, garnish with whipped cream
Reserve shells; dice pineapple pulp.
Combine diced pineapple, diced cantaloupe, and liqueurs.
Let stand for 3 hours.
Spoon fruit into pineapple shells, top each shell with 1 small scoop orange sherbet and 1 of lime sherbet.
Sprinkle with coconut, garnish with whipped cream
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