Pineapple Corn Bread Recipe
Pineapple corn bread will give a nice sweet taste. If you wish, it can be served as a dessert with some whipped cream or serve pineapple corn bread plain at the snack time.
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPineapple
Ingredients
All-purpose flour-2 cups, sifted
Baking powder-5 teaspoons
Baking soda-1/4 teaspoon
Salt-1 1/2 teaspoons
Sugar-1/2 cup
Yellow cornmeal-1 cup
Egg-1, slightly beaten
Milk-1 cup
Pineapple-3/4 cup crushed, drained
Shortening-1/4 cup, melted
Directions
MAKING
1)In a bowl, sift flour, baking powder, soda, salt, sugar and cornmeal.
2)In another bowl, mix together egg, milk, pineapple and shortening.
3)Mix the two ingredients and stir just to moisten.
4)Take a greased 8-inch pan and pour the batter into it.
5)Bake in 350 degrees for about 50 minutes.
SERVING
6)Slice the bread into squares and serve hot.
1)In a bowl, sift flour, baking powder, soda, salt, sugar and cornmeal.
2)In another bowl, mix together egg, milk, pineapple and shortening.
3)Mix the two ingredients and stir just to moisten.
4)Take a greased 8-inch pan and pour the batter into it.
5)Bake in 350 degrees for about 50 minutes.
SERVING
6)Slice the bread into squares and serve hot.
