Pineapple Coleslaw Recipe
Ingredients
| Shredded cabbage | 2 Cup (32 tbs) | |
| Crushed pineapple/Pineapple tidbits | 1⁄2 Cup (8 tbs), drained | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Nonfat ranch style dressing/Honey dijon salad dressing | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 49 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.07%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.3 mg0.5%
Total Carbohydrates 11 g3.8%
Dietary Fiber 1.7 g6.9%
Sugars 5.3 g
Protein 0.75 g1.5%
Vitamin A 1.4% Vitamin C 26.7%
Calcium 1.7% Iron 1%
*Based on a 2000 Calorie diet
Directions
Add the salad dressing and gendy toss until the cabbage mixture is evenly coated.
Cover and refrigerate for up to 8 hours before serving.
Chef
